Metabolite Profiling and Bioactive Characterization of Stingless Bee Propolis Extracts: Implications for Functional Food Valorization

Authors

Nail Zufar Arrijal a ,b ,* , Adi Hermawansyah c , Rifki Febriansyah c , Lucky Prabowo Miftachul Alam d , Frista Mufti Faisyah Dewanti b , Septi Nur Hayati d ORCID iD , Wahyu Angga Rizal d
a Universitas Gadjah Mada image/svg+xml
b Muhammadiyah Boarding School
c Muhammadiyah University of Yogyakarta image/svg+xml
d National Research and Innovation Agency image/svg+xml
* Corresponding author.

Abstract

Propolis is a resinous matrix generated as a by-product of stingless bee apiculture. Its biochemical complexity makes it a candidate for agrifood waste valorization into functional food ingredients. This study evaluated the metabolite composition and in vitro biological activity of methanolic propolis extracts from four stingless bee species (Trigona clypearis, T. drescheri, T. sarawakensis, and T. terminata). Metabolomic profiling was conducted via Ultra High-Performance Liquid Chromatography-High Resolution Mass Spectrometry (UHPLC-HRMS). The functional health properties were quantified using the MTT cytotoxicity assay on the WiDr colorectal carcinoma cell line. Extracts from T. clypearis, T. drescheri, and T. terminata demonstrated bioactive suppression of cell viability with IC50 values of 230.8, 290.7, and 388.8 µg/mL, respectively. T. sarawakensis exhibited an IC50 > 1,000 µg/mL. Variable Importance in Projection (VIP) analysis identified 2,6-Dimethyl-y-pyrone, 5-OxoETE, 1,3,7-Trihydroxy-6-methoxy-4,5-diisoprenylxanthone, and ethyl oleate as primary differentiating metabolites across the extracts. The bioactivity of T. clypearis correlates with higher relative concentrations of ethyl oleate, betaine, and glycitein. The entomological origin of propolis determines its metabolic profile. Methanolic extracts from specific Trigona species exhibit measurable in vitro bioactivity, providing a biochemical basis for their valorization as functional food components

Keywords:

agrifood by-products, food chemistry, functional foods, metabolomics, propolis, stingless bee

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Data Availability Statement

The data that support the findings of this study are available from the corresponding author upon reasonable request.

Author Biographies

  • Nail Zufar Arrijal, Universitas Gadjah Mada, Muhammadiyah Boarding School

    Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
    Senior High School of Muhammadiyah Boarding School, Yogyakarta, Indonesia

    • Conceptualization
    • Formal Analysis
    • Methodology
    • Writing – Original Draft Preparation
    • Writing – Review & Editing
    • Visualization
    • Funding Acquisition
    • Project Administration
    • Resources
  • Adi Hermawansyah, Muhammadiyah University of Yogyakarta

    Faculty of Medicine and Public Health, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia

    • Formal Analysis
    • Methodology
    • Writing – Original Draft Preparation
    • Resources
    • Data Curation
  • Rifki Febriansyah, Muhammadiyah University of Yogyakarta

    Faculty of Medicine and Public Health, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia

    • Writing – Review & Editing
    • Methodology
    • Investigation
  • Lucky Prabowo Miftachul Alam, National Research and Innovation Agency

    Research Facilities and Science and Technology Park, National Research and Innovation Agency, Yogyakarta, Indonesia

    • Formal Analysis
    • Data Curation
    • Methodology
    • Software
    • Writing – Review & Editing
    • Validation
  • Frista Mufti Faisyah Dewanti, Muhammadiyah Boarding School

    Senior High School of Muhammadiyah Boarding School, Yogyakarta, Indonesia

    • Conceptualization
    • Supervision
    • Writing – Review & Editing
    • Project Administration
    • Methodology
  • Septi Nur Hayati, National Research and Innovation Agency

    Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia

    • Supervision
    • Validation
    • Writing – Review & Editing
    • Data Curation
  • Wahyu Angga Rizal, National Research and Innovation Agency

    Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia

    • Investigation
    • Supervision
    • Visualization
    • Writing – Review & Editing

How to Cite

Arrijal, N. Z., Hermawansyah, A., Febriansyah, R., Alam, L. P. M., Dewanti, F. M. F., Hayati, S. N., & Rizal, W. A. (2026). Metabolite Profiling and Bioactive Characterization of Stingless Bee Propolis Extracts: Implications for Functional Food Valorization. Terra Alimentaria, 1(1), e2026003. https://www.nusaxis.com/terra/article/view/260001