About the Journal

Terra Alimentaria is a peer-reviewed, open-access academic journal dedicated to publishing high-quality original research, comprehensive reviews, and expert perspectives across the entire spectrum of food science and agricultural technology. Terra Alimentaria is published biannually, with regular issues released in May and November of each year.

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Highlights

  1. Vol 1

    Call for Papers: Terra Alimentaria Vol. 1 (2026)

    Terra Alimentaria is actively seeking high-quality submissions for our upcoming  November 2026 issue. We invite researchers, technologists, and professionals to share their latest findings and contribute to the global dialogue in agricultural and food sciences.

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  2. Vol 1

    Call for Papers: Submit to Terra Alimentaria (100% APC Waiver Until December 2026)

    Terra Alimentaria, an international open-access journal published by Nusaxis Pustaka Mandiri, invites researchers, academicians, and food industry professionals to submit their original research, critical reviews, perspectives, and short communications for our upcoming issues.

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Latest Published

Grass Jelly Species (Platostoma palustre, Premna trichostoma, and Cyclea barbata): Phytochemistry, Pharmacology, and Translational Potential—A Review

Andri Frediansyah, Denny Kurniawan, Winda Adipuri Ramadaningrum, Solihatun Amidan Amatul Aziz, Angga Rendyantoni Puji Utomo, Ajeng Kusumaningtyas Pramono, Abdul Rahman Siregar
2026-08-16

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