
Terra Alimentaria is actively seeking high-quality submissions for our upcoming December 2026 issue.
As an editor for Terra Alimentaria, you are the gatekeeper of scientific integrity. You play a vital role in representing and upholding the journal’s profile, scientific reputation, and academic rigor. These guidelines provide a comprehensive framework for our editors to manage the peer-review and publication process.
Your expertise and strategic guidance ensure our content reflects cutting-edge developments in food science and technology, while strictly complying with the Committee on Publication Ethics (COPE) guidelines and national journal accreditation standards (Regulation of the Minister of Higher Education, Science, and Technology of Indonesia No. 9 of 2026).
To ensure efficient manuscript handling and workload distribution, Terra Alimentaria maintains a structured editorial hierarchy:
Editors of Terra Alimentaria work collaboratively to maintain efficient and ethical publishing workflows. In alignment with Permendiktisaintek No. 9 Tahun 2026, editors must commit to:
Upon receiving a new submission in the OJS 3.5 platform, the assigned editor must conduct a prompt initial assessment before sending the manuscript out for external peer review. The editor must verify:
Action: Manuscripts that fail these basic criteria should be Desk Rejected immediately, accompanied by a polite and clear explanation to the authors, saving both the authors' and reviewers' time.
If the manuscript passes the desk review, the editor is responsible for managing a rigorous Single-Blind Peer Review.
Before passing reviewer comments to the authors, the editor must evaluate the reports for quality and professionalism:
The handling editor is responsible for synthesizing the reviewers' reports and making a final, objective decision. Editors must not simply tally the reviewers' recommendations (e.g., 1 Accept + 1 Reject ≠ Automatic Revise); they must read the reports and use their scientific judgment.
Note: If two reviewers provide diametrically opposed recommendations, the editor should either make a decision based on their own expertise or invite a third adjudicating reviewer.
Adhering strictly to the journal’s stated publication frequency and maintaining transparency across all editorial stages is vital for accreditation. We expect editors to:
Editors are the first line of defense against research misconduct. If an editor suspects or is notified of ethical issues (e.g., plagiarism, data fabrication, unauthorized image manipulation, redundant publication, or authorship disputes), they must:
If misconduct is proven, the editor will coordinate the issuance of a formal Correction, Expression of Concern, or Article Retraction in accordance with the journal's Post-Publication policies.
Terra Alimentaria and Nusaxis Pustaka Mandiri provide robust support to ensure seamless journal operations for our editorial team:

Terra Alimentaria is actively seeking high-quality submissions for our upcoming December 2026 issue.


Terra Alimentaria is published by Nusaxis Pustaka Mandiri LLC.
Office: Perum Grand Handayani Residence Blok BB19, Gunungkidul, Special Region of Yogyakarta, Indonesia, 55651.
© 2026 Nusaxis Pustaka Mandiri LLC
NIB: 0202260114803 | Legal Entity No: AHU-007750.AH.01.30.Tahun 2026
(Registered with the Ministry of Investment and Downstream Industry & the Ministry of Law and Human Rights of the Republic of Indonesia)
Content is licensed under a Creative Commons Attribution 4.0 International License.