Editorial team

Nodali Ndraha

Nodali Ndraha, Ph.D

Editor-in-Chief
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Indonesia
Expertise:Food Microbiology, Food Safety, Predictive Microbiology, QMRA
Andri Frediansyah

Dr. Andri Frediansyah

Editorial Board
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Indonesia
Expertise:Natural Products, Microbiology, Fermentation, Pharmacology
Dr. Md Mokter Hossain

Dr. Md Mokter Hossain

Editorial Board
Department of Horticulture, Bangladesh Agricultural University, Bangladesh
Expertise:Drought Stress Physiology, Soilless Culture, Production of High Value Horticulture Products
Tashooq Ahmad Bhat

Tashooq Ahmad Bhat, Ph.D

Editorial Board
Division of Food Science and Technology, SKUAST, India
Expertise:Food Processing, Dehydration of Fruits, Extrusion Technology
Siska Aditya

Siska Aditya, Ph.D

Editorial Board
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Indonesia
Expertise:Veterinary Public Health, Food Safety, Animal Nutrition, Dairy Science
Ema Damayanti

Dr. Ema Damayanti

Editorial Board
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Indonesia
Expertise:Applied Microbiology & Biotechnology, Food Processing, Biopreservation
Ami Shaumi

Ami Shaumi, Ph.D

Editorial Board
Research Center for Biosystematics and Evolution, National Research and Innovation Agency (BRIN), Indonesia
Expertise:Marine Biology, Marine Mycology, Marine Ecology, Aquaculture
Koko Tampubolon

Dr. Koko Tampubolon

Editorial Board
Research Center for Food Crops, National Research and Innovation Agency (BRIN), Indonesia
Expertise:Agronomy & Crop Science, Weed Science, Plant Protection
Dr. Yulianti

Dr. Yulianti

Editorial Board
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Indonesia
Expertise:Food Chemical Analysis, Chemical Profiling, Exploration of Bioactive Components, Functional Bioactivity, and Sensory Aspects of Food Materials and Their Processed Products
Ari Widodo

Ari Widodo, Ph.D

Editorial Board
School of Materials Science and Engineering, NTU, Singapore
Expertise:Aquaculture, Aquatic Animal Health, Metagenomics, Fish Virology
Tarun Tomar

Tarun Tomar, Ph.D

Reviewer
Sardar Vallabhbhai Patel University of Agriculture and Technology, India
Expertise:Wheat productivity, soil health
DINAR SUKSMAYU SAPUTRI

Dinar Suksmayu Saputri, Ph.D

Reviewer
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Indonesia
Expertise:Food Chemical Analysis, Chemical Profiling, Exploration of Bioactive Components
Dr. Indah Miftakhul Janah

Dr. Indah Miftakhul Janah

Reviewer
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Indonesia
Expertise:Smart Packaging and Food Technology, Chemical Sensors and Nanosensors, Biomaterials and Composites
Fenny Crista Anastasia Panjaitan, M.Sc.

Fenny Crista Anastasia Panjaitan, M.Sc.

Reviewer
Marine Products Processing Study Program, Marine and Fisheries Polytechnic of Jembrana, Bali, Indonesia
Expertise:Seafood Processing and Quality Control, Bioactive Peptides and Protein Hydrolysates, Fisheries Waste and By-Product Valorization