Call for Papers: Submit to Terra Alimentaria (100% APC Waiver Until December 2026)

2026-08-25

Terra Alimentaria, an international open-access journal published by Nusaxis Pustaka Mandiri, invites researchers, academicians, and food industry professionals to submit their original research, critical reviews, perspectives, and short communications for our upcoming issues.

Special APC Waiver Initiative To support the global dissemination of high-quality scientific research and foster collaboration within the scientific community, we are pleased to announce a full Article Processing Charge (APC) waiver for all manuscripts submitted and accepted for publication before December 31, 2026. During this period, authors can experience our rigorous editorial workflow and publish their peer-reviewed work entirely free of charge.

Accreditation Process Update We are deeply committed to maintaining the highest standards of scientific integrity, publication ethics, and platform transparency. We are pleased to inform our prospective authors that Terra Alimentaria is currently undergoing the formal national accreditation process. By publishing your research with us now, your work will become part of the foundational volumes that drive our accreditation success, ensuring long-term visibility, indexing, and academic impact.

Journal Scope We welcome innovative submissions across a broad spectrum of agricultural and food sciences, including but not limited to:

  • Food microbiology and food safety
  • Molecular detection of foodborne pathogens
  • Seafood microbiology and post-harvest interventions
  • Agrifood waste valorization and food biochemistry
  • Natural bioactive compounds and non-thermal inactivation technologies
  • Sustainable food systems, food security, and regional public health metrics

Why Publish With Us?

  • Rigorous Peer Review: Constructive and objective Single-Blind peer review by external experts.
  • Rapid Decision-Making: Highly efficient editorial workflow managed via the secure Open Journal Systems (OJS 3.5) platform.
  • Global Visibility: Immediate Open Access under the Creative Commons (CC BY 4.0) license.
  • Permanent Archiving: Long-term digital preservation via the PKP Preservation Network (PKP PN) and the National Library of Indonesia (Perpusnas).

How to Submit

Please ensure your manuscript is prepared in strict accordance with our Author Guidelines. All submissions must be made electronically through our OJS portal.

Take advantage of the APC waiver and submit your manuscript today to contribute to the growing network of knowledge in food science and technology!

For any pre-submission inquiries, please contact the Editorial Office.