Aims & Scope

The core areas of interest of Terra Alimentaria include, but are not limited to:

• Agronomy, crop science, and sustainable farming systems
• Soil health, plant nutrition, and agricultural engineering
• Food chemistry and biochemistry
• Food microbiology and safety
• Food processing, engineering, and packaging
• Sensory science and consumer behavior
• Food quality assurance and control
• Functional foods, nutrition, and health
• Sustainable agrifood systems and waste valorization