Journal History

Terra Alimentaria is committed to complete editorial transparency. This page serves as a public ledger documenting the journal’s major milestones, structural developments, and platform updates in accordance with the Committee on Publication Ethics (COPE) guidelines and the national accreditation standards of Permendiktisaintek No. 9 Tahun 2026.

2026

• Establishment of the Publisher: PT Nusaxis Pustaka Mandiri LLC was officially incorporated as a legal publishing entity (NIB: 0202260114803 | Legal Entity No: AHU-007750.AH.01.30.Tahun 2026) headquartered in Gunungkidul, Special Region of Yogyakarta, Indonesia. The company was established to advance open-access scientific dissemination and provide robust infrastructure for academic journals.
• Journal Inception & Platform Launch: Terra Alimentaria was founded as the publisher's flagship journal dedicated to agricultural and food sciences. The digital infrastructure was deployed using Open Journal Systems (OJS) to ensure an open, traceable digital workflow for all manuscript submissions and peer reviews. The inaugural editorial board was assembled.
• e-ISSN Registration & Institutional Partnerships: Administrative frameworks for e-ISSN registration were finalized. The publisher initiated formal partnerships (DUDI) with university research institutes across Indonesia to foster collaborative academic output.
• Inaugural Issue Publication: The release of Volume 1, Issue 1, formally establishing the journal's regular biannual publication frequency (May and November).