About the Journal

Trophos Science of Food is a peer-reviewed academic journal dedicated to publishing high-quality original research, comprehensive reviews, and expert commentary across the entire spectrum of food science and food technology.

View full aims & scope

Journal Metrics & Speed

Time to First Decision: 4–6 weeks | Acceptance to Publication: 2 weeks

Announcements

Call for Papers: Special Issue on "Bio-based Production of Functional Food Ingredients (BPFFI)"

2026-03-31

The Trophos Science of Food journal invites submissions for our upcoming Special Issue, "Bio-based Production of Functional Food Ingredients." As consumer demand for natural, health-promoting foods grows alongside the need for eco-friendly manufacturing, this issue highlights sustainable, biotechnology-driven advancements in ingredient generation. We welcome original research and comprehensive reviews focusing on microbial fermentation, enzyme technology, synthetic biology, and the valorization of agri-food by-products. Share your latest findings on cutting-edge, green processing methods and the physiological efficacy of next-generation bio-synthesized functional ingredients.

Read more about Call for Papers: Special Issue on "Bio-based Production of Functional Food Ingredients (BPFFI)"

Current Issue

Vol. 1 (2026): Trophos Science of Food
View Vol. 1 (2026): Trophos Science of Food

Welcome to the June 2026 issue of Trophos Science of Food. Please note that accepted articles will be added directly to this issue as they become ready for publication.

Trophos Science of Food aims to advance the global dialogue in Food Science and Technology by inviting researchers, technologists, and industry professionals to submit high-quality original research, comprehensive reviews, and insightful perspectives. Our editorial scope encompasses the entire spectrum of the field. We carefully consider submissions exploring food chemistry and biochemistry, food microbiology and safety, alongside food processing, engineering, and packaging. 

We look forward to featuring your valuable contributions in this upcoming issue.

Published: 2026-03-10

Editorial

View All Issues