TROPHOS (derived from the Greek trophē, meaning "nourishment") is a premier, peer-reviewed international journal published by Nusaxis Pustaka Mandiri. We are dedicated to the holistic advancement of food science, bridging the critical gap between agricultural production and consumer consumption.
We are currently accepting manuscripts covering all aspects of Food Science and Technology. As a newly launched international journal, we are committed to supporting researchers with zero fees and direct rewards.
Read more about Publish for Free + Top 10 Papers Receive IDR 100k Reward
The issue is currently in progress. Articles that are ready will be added to this issue as they become available.
Articles on Nusaxis are open access
Articles published open access are peer-reviewed and made freely available for everyone to read, download and reuse in line with the user license displayed on the article.
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