Aims and scope

The core areas of interest of Terra Alimentaria include, but are not limited to:

• Agronomy, crop science, and sustainable farming systems
• Soil health, plant nutrition, and agricultural engineering
• Food chemistry and biochemistry
• Food microbiology and safety
• Food processing, engineering, and packaging
• Sensory science and consumer behavior
• Food quality assurance and control
• Functional foods, nutrition, and health
• Sustainable agrifood systems and waste valorization

Content Types

To foster a comprehensive dialogue within the agricultural and food science community, Terra Alimentaria welcomes the following types of submissions:

• Original Research Articles: Detailed studies presenting primary, novel findings that significantly advance the field from farm to fork.

• Review Articles: Authoritative and critical overviews of current topics, synthesizing existing literature to provide new insights.

• Perspectives and Commentary: Forward-looking pieces that discuss emerging trends, policy implications, or future directions in agriculture and food technology.

Peer Review Process

Terra Alimentaria is committed to upholding the highest standards of academic integrity. All research and review articles submitted to the journal undergo a rigorous double-blind peer-review process by independent, expert referees to ensure the validity, relevance, and scientific rigor of the work.

Publication Frequency

Terra Alimentaria publishes continuously, with articles compiled into issues biannually. Accepted articles are published online as soon as they are ready, ensuring rapid dissemination of research findings.

Open Access Policy

Terra Alimentaria provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.