Open Access Policy

Trophos Science of Food is fully committed to the global dissemination of research and operates strictly under an Open Access publishing model. We believe that making research freely available to the public supports a greater global exchange of knowledge, accelerates scientific discovery, and maximizes the impact of the published work.

Access Rights All articles published in Trophos Science of Food are made immediately and permanently available online without any subscription fees, paywalls, or embargo periods.

Users are legally permitted to:

• Read, download, copy, distribute, print, search, or link to the full texts of the articles.
• Crawl them for indexing, pass them as data to software, or use them for any other lawful purpose.

Licensing To ensure the widest possible distribution and use of the published research, all articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0).

Under this license, authors retain the copyright to their work while granting the public the right to seamlessly reuse, adapt, and build upon the material for any purpose, even commercially, provided that the original authors and the initial publication in Trophos Science of Food are properly cited and acknowledged.