About the Journal

TROPHOS (derived from the Greek trophē, meaning "nourishment") is a premier, peer-reviewed international journal published by NUSAXIS. We are dedicated to the holistic advancement of food science, bridging the critical gap between agricultural production and consumer consumption.

In an era where food systems are increasingly complex, TROPHOS provides a scientifically rigorous platform for researchers to explore the chemical, biological, engineering, and physical properties of food. We champion a "farm-to-table" approach, recognizing that true innovation in food quality and safety requires an integrated understanding of the entire supply chain.