About the Journal

Trophos Science of Food is a peer-reviewed academic journal dedicated to publishing high-quality original research, comprehensive reviews, and expert commentary across the entire spectrum of food science and food technology.

As global food systems face unprecedented challenges, from sustainability to safety and nutrition, Trophos Science of Food serves as an essential platform for researchers, technologists, and industry professionals. We seek to publish impactful studies that advance our understanding of food properties, innovative processing technologies, food safety, and the optimization of food quality.