Vol. 1 (2026): Trophos Science of Food

Welcome to the June 2026 issue of Trophos Science of Food. Please note that accepted articles will be added directly to this issue as they become ready for publication.

Trophos Science of Food aims to advance the global dialogue in Food Science and Technology by inviting researchers, technologists, and industry professionals to submit high-quality original research, comprehensive reviews, and insightful perspectives. Our editorial scope encompasses the entire spectrum of the field. We carefully consider submissions exploring food chemistry and biochemistry, food microbiology and safety, alongside food processing, engineering, and packaging. 

We look forward to featuring your valuable contributions in this upcoming issue.