Call for Papers: 100% APC Waiver for Inaugural Submissions to TROPHOS

2026-03-10

We are thrilled to announce that Trophos Science of Food, a new peer-reviewed, open-access journal dedicated to advancing the global dialogue in Food Science and Technology, is now actively accepting manuscript submissions.

To celebrate our launch and support the rapid, unrestricted dissemination of high-quality research, we are offering a full waiver on all Article Processing Charges (APCs).

Waiver Details:

  • Zero Fees: There are absolutely no submission fees or publication charges.
  • Eligibility: This 100% waiver applies to all manuscripts submitted on or before December 31, 2026.
  • Publication: Accepted articles will be published fully open access under a CC BY 4.0 license, appearing in our continuous publication issues starting with Volume 1, Issue 1 (June 2026).

Call for Submissions: We invite researchers, technologists, and industry professionals to submit their original research articles, comprehensive reviews, and insightful perspectives. Our scope encompasses the entire spectrum of the field, including:

  • Food Chemistry and Biochemistry
  • Food Microbiology and Safety
  • Food Processing, Engineering, and Packaging
  • Sensory Science and Consumer Behaviour
  • Quality Control, Nutrition, and Sustainable Food Systems

Take advantage of this introductory waiver and our efficient single-blind peer review process to maximize the visibility and impact of your research.

Before submitting, please review our Guide for Authors to ensure your manuscript meets our formatting and ethical guidelines. We look forward to featuring your valuable contributions in TROPHOS.

Nodali Ndraha, Ph.D. Editor-in-Chief, Trophos Science of Food