Focus & Scope

The journal focuses on postharvest human food safety and quality issues and welcomes submissions related to the areas of interest listed below:

• Food sciences and technology
• Food chemistry and physical properties
• Food engineering and production
• Food microbiology and safety
• Food security and sustainability
• Food toxicology
• Sensory and food quality
• Food analysis
• Functional foods, food and health
• Food psychology
• Food and environment

The scope of TROPHOS is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.

The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions that do not fulfil these requirements will not be considered for review and publication.