Tim Editor

Nodali Ndraha, Ph.D

Editor-in-Chief

Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Jalan Jogja-Wonosari Km.31,5 Gading, Playen, Gunungkidul Daerah Istimewa Yogyakarta, Indonesia

Areas of Expertise: Food Microbiology, Food Safety & Public Health, Predictive Microbiology, Quantitative Microbial Risk Assessment (QMRA), Cold Chain Management

ORCID Scopus Scholar

Dr. rer. nat. Andri Frediansyah

Editorial Board Member

Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Jalan Jogja-Wonosari Km.31,5 Gading, Playen, Gunungkidul Daerah Istimewa Yogyakarta, Indonesia

Areas of Expertise: Natural Products, Microbiology, Fermentation, Food Science, Pharmacology

ORCID Scopus Scholar

Tashooq Ahmad Bhat, Ph.D

Editorial Board Member

Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Jammu and Kashmir 190025, India

Areas of Expertise: Food Processing, Dehydration of Fruits, Extrusion Technology

ORCID Scopus Scholar

Siska Aditya, Ph.D

Editorial Board Member

Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Jalan Jogja-Wonosari Km.31,5 Gading, Playen, Gunungkidul Daerah Istimewa Yogyakarta, Indonesia

Areas of Expertise: Veterinary Public Health & One Health, Food Safety & Biotechnology, Animal Nutrition & Gut Health, Dairy Science, Veterinary Nutritional Biochemistry

ORCID Scopus Scholar

Dr. Ema Damayanti

Editorial Board Member

Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Jalan Jogja-Wonosari Km.31,5 Gading, Playen, Gunungkidul Daerah Istimewa Yogyakarta, Indonesia

Areas of Expertise: Applied Microbiology & Biotechnology, Food Technology & Processing, Natural Product Microbiology, Food Safety & Biopreservation

ORCID Scopus Scholar

Ami Shaumi, Ph.D

Editorial Board Member

Institute of Marine Biology and Centre of Excellence for the Oceans, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 202301, Taiwan (ROC)

Areas of Expertise: Marine Biology & Science, Marine Mycology, Marine Ecology, Aquaculture & Food Safety (One Health Approach)

ORCID Scopus Scholar

Dr. Koko Tampubolon, S.P., M.Agr.

Editorial Board Member

Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, West Java, Bogor, Indonesia

Areas of Expertise: Agronomy & Crop Science, Weed Science, Plant Protection, Sustainable Agriculture

ORCID Scopus Scholar